MAISONMITCHELL
SANFRANCISCO
Blog
MAISON MITCHELL is proud to present its tart collection.
Four classics from the repertoire of Gabriel Mitchell,
made of rich, buttery shells and fillings
that are exquisite enough to
bear the MAISON MITCHELL
name. Choose from
PrincessTam-Tam (chocolate),
Sunshine (lemon), and
Samantha (pecan / curry),
or Lorraine (classic quiche).
Available in individual, 6", and 9" sizes.
ABOUT US
2010 marks the debut of MAISON MITCHELL, the singular vision of Creative Director and Executive Pastry Chef, Gabriel Mitchell. For the past 10 years, he has honed his craft under the guidance and mastery of some of the world's most noted pâtissiers (Jacques Torres, Johnny Iuzzini, Pierre Hermé). Beginning in New York (Le Cirque 2000, The French Culinary Institute, Restaurant Daniel), then moving to Paris (Pierre Hermé), and finally settling in San Francisco (Jardinière, Michael Mina, Recchiuti Confections) he diligently replicated recipes while constantly developing his own vision of pastry.
While working in San Francisco, Gabriel Mitchell was introduced to Bay Area cuisine, renowned for its commitment to locally grown, seasonal produce which
he found similar to the European philosophy he studied and learned firsthand while working in Paris. Acting as Pastry Chef for both Chez Papa Bistrot and Resto, and Executive Pastry Chef at Zinnia, he began to implement his theories of what pastries could be.
MAISON MITCHELL was created as an on-going laboratory to ask the hypothetical question: "What can pastry be?" Gabriel Mitchell is known for his adherence to proper technique; for him it is the foundation of all creations. However, he is equally focused on flavors, striking a balance between sweet and savory. Passion and imagination ignite his creative process. It is a labor of love; an obsession to create the ultimate gastronomic pleasure.
Gabriel Mitchell fuses old with new-worlds; traditional with innovative. His mission is to share that passion with connoisseurs and novices alike, creating an incomparable experience which delights the palate as well as stimulates the senses. We welcome you to MAISON MITCHELL, a house of earthly delights.
SPECIAL OCCASIONS
Life is filled with special moments worth celebrating. It is during these times that friends and family gather and the ordinary will simply not suffice. This philosophy, that life is a celebration, is one that is devoutly practised at MAISON MITCHELL.
We delight in making you and your guests feel special. Gabriel Mitchell takes pride in working closely with you, through consultations, to create a sweet gourmet pleasure to complement your occasion; to thrill your guests. Specialty items might include a custom cake, miniature pastries, or an extraordinary plated dessert.
Whether for a birthday, anniversary, shower, or dinner party with friends, MAISON MITCHELL is committed to bringing joy and merriment to all in attendance.
Gabriel Mitchell
Creative Director and Executive Pastry Chef
415.846.2212
We welcome the opportunity to celebrate with you.
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Cakes
Chocolates
Special
Half-pound Ceylon cinnamon and Pasilla chile-infused truffles
Price:25
Half pound cardamom-infused truffles
Label:NEW
Chocolate ganache, cocoa nibs, sable shell, and gold leaf
Chocolate ganache, cocoa nibs, sable shell, gold leafd
Price:35
Lemon cream, lemon morsels, candied lemon zest, sable shell.
Price:20
Lemon cream, lemon morsels, candied lemon peel, sable shell.
Price:30
Pecan tart, pralines, curried brisee shell
Pecan tart, pralines, curried brisee shell.
Classic quiche Lorraine with sauteed bacon, leeks, Gruyere, and puff pastry.
Price:45
Checkout
MAISON MITCHELL offers free delivery if you live or work in San Francisco. Please call 415.846.2212 to schedule delivery.
CONTACT
If you would like to place an order or if you have inquiries about additional offerings and
services, please contact us. It would be our pleasure to assist you. Thank you for visiting
MAISON MITCHELL.
MAISON MITCHELL
415 846 2212
maisonmitchell_gmail.com
Marcia Gagliardi, Tablehopper, 9 Februaruy 2010: Cupid Came Early
"...A pastry chef whom I met while he was at Chez Papa and Baraka, Gabriel Mitchell, has just launched his own online pastry shop, ~MAISON MITCHELL~. His first creation for Valentines Day is Azteca, a sultry and dark chocolate truffle that weaves in the flavors of Ceylon cinnamon and smoky pasilla chile. In a word, meow. (I can see why he won a competition before with this recipe.) The $25 box decadently comes with about 40 pieces, so you can share them with your sweetie. You can order the truffles online (in-person delivery is free to San Francisco residents) or have them mailed if youre not in SF. Limited quantities are also available at AREA in North Beach, MAC in Hayes Valley, and at Arjan flowers in Oakland, which is where Mitchell will be making an appearance on Sunday from 9am-7:30pm.
Mitchell was most recently the executive pastry chef at Zinnia, and his background also includes working for Jacques Torres at Le Cirque 2000, Johnny Iuzzini at Restaurant Daniel, and in Paris at Pierre Hermé. As he puts it, hes the sugar pimp, and all of his creations are his ladies, whether its Chloe, an upcoming champagne truffle, or Tam-Tam, the soon-to-be-released chocolate tart with gold leaf (indeed). (Fortunately he has the sartorial sense and baking skills to pull this sugar pimp thing off.)"
READ ENTIRE ARTICLE: http://www.tablehopper.com/chatterbox/cupid-came-early/
MAISON MITCHELL Nominated for best Wedding Cake by Best of the Bay
Congratulations! Your business has been nominated as one of the top businesses in The Bay Area as part of the Best of the BayList.
What is the Best of the BayList?
- An online guide to local businesses that launched with a contest starting 3/29/2010. The guide will be available year-round.
- Consumers from all over The Bay Area vote for their favorite businesses onhttp://www.baylist.sfgate.com/contests/best-of-the-baylist/4766
> Checkout
